Small to medium-sized fish: fillet, center-cut, butterfly-cut Machine M-CC
The filleting machine for small to medium-sized fish such as horse mackerel and mackerel uses two circular blades aligned parallel to cut. The center cut is made with one sharp blade for clean cutting. The dedicated opening blade can be used to make two-sided openings, leaving bones on one side.
Feature M-CC / Features
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A multi-machine that can handle three tasks in one unit
M-CC allows for three processing fillet, center-cut, and butterfly-cut on the type of fish being handled. With simple adjustments, users can select the appropriate cutting method without complicated operations. It's easy for anyone to use and contributes to reducing personnel.
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It can be connected with the head cutter
By introducing the HB-SS (Head Cutter), which can be connected with the M-CC, it is possible to build an automated line. This significantly speeds up the process, enabling operations with fewer personnel. It greatly reduces the working time."
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The machine is compact and does not take up much space
M-CC has been manufactured with a compact design not only to increase work efficiency but also to make it more convenient to use. It is about the size of a desk, so it can be easily installed even in small factories. It comes with casters as standard, making it easy to move around.
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The machine has few consumable parts.
Our design prioritizes peace of mind by considering the running costs after installation. With minimal consumable parts such as circular blades and belts, we aim to reduce the burden on our customers as much as possible. As all parts are manufactured in-house, there's no need to worry about running out of components."
Processing M-CC / Processing example
- Our machine not only increases yield but also minimizes waste, resulting in exceptionally beautiful processed products.
- You can also process semi-thawed frozen fish, and since the bones and flesh come out separately, there is no sticking
The position of the circular blade notch and the adjustment of the Belt width can be easily adjusted by simply turning the handle. For filleting, two circular blades are used, while the center cut is made with one serrated blade for sharp cutting. When you switch to the circular blade for frozen fish, you can process semi-frozen fish at around minus 3 degrees Celsius.
Spec M-CC / Product Specifications
- Model
- M-CC
- Capacity( p/min )
- 30 ～ 80
- Dimensions( L × W × H / mm )
- 1,020 × 820 × 1,515
- Inlet height( mm )
- 820( head cutters linked 520 )
- Belt width( mm )
- 70
- Power
- 3φ 200V × 1,150W( 20A 4P outlet )
- Weight( kg )
- about 185
- Fish size ( g )
- 50 ～ 1,000
Target fish
- Horse mackerel
- Mackerel
- Sardine
- Pacific saury
- Barracuda
- Red seabream
- Tilefish
- Giant sea perch
- Atka mackerel
- Yellowback seabream
- Belone bonito
Option M-CC / option
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UNFish flow table / Fish alignment table
Workbench that increases efficiency when connected to the product.
Movie M-CC / Watch in video
Asahi Machine's official YouTube channel uploads videos of fish processing and product handling. Check out the latest videos
Others Find other products
Asahi Machine's products support higher efficiency in machining processes.
Contact Inquiry
For inquiries about our products, including questions, consultations, quotation requests, demo requests, and parts orders, please use our dedicated 24-hour reception form. For urgent inquiries, we also accept inquiries by phone, so please feel free to contact us.
We also accept inquiries via phone consultation.Reception Hours / Weekdays 8:30 AM to 5:00 PM
078-577-3225Email form