CASE Case studies
Compared to traditional manual methods, our machines achieve dramatic efficiency improvements. Based on actual cases of customers who have implemented our products, we can demonstrate what types of fish can be processed with which machine and in what manner. We will also introduce the benefits of introducing machinery.
Thanks to your support, we have surpassed15,000units sold!
Founded in 1954, we are celebrating our 70th anniversary in 2024, having surpassed a total of 15,000 units sold! We are here to help improve operational efficiency and address labor shortages for our users.
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T Foods Co. in Kumamoto PrefectureIntroduced a processing line for mackerel fry
- Target fish
- Mackerel, approximately 130g
- Processing method
- Gutting and butterflying mackerel
The mackerel gutting and butterflying machine, head cutter, and backbone removal machine are connected to establish a production line for making mackerel fry. By linking these machines, nearly all processes can be automated. This results in improved operational efficiency by reducing the need for manual labor.
- Labor costs reduced by approximately 55%.
- 30% new increase due to automation
Introduction machine
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S Company in TaiwanSliced skin-on white fish for hot pot.
- Target fish
- Fillets of sea bass, approximately 500g.
- Processing method
- The fillets are sliced to a width of 10mm.
In Japan, it is standard for sashimi to be served without skin, but in countries like Taiwan, fish is often served with skin for hot pot dishes. To accommodate this cultural difference, the slicer's blade was custom-made to be thicker, allowing it to cut through the sticky skin while maintaining strength. With the introduction of this machine, the production capacity increased, enabling the acquisition of new projects.
- 10% new increase due to automation
- Processing time reduced by approximately 50%.
Introduction machine
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S Fisheries in Kagoshima PrefectureBusy Season Essential! Yellowtail Fillet Processing
- Target fish
- Yellowtail, approximately 3～5kg
- Processing method
- fillet
The main task of processing large fish such as yellowtail, amberjack, and yellowtail amberjack used to be done by skilled artisans. However, with the introduction of machines, anyone can now easily fillet these fish. One of the advantages is that you can safely and steadily insert the fish while holding onto the tail fin. The mechanization has led to improved efficiency, which was greatly appreciated, especially during the busy year-end and New Year period.
- Processing time reduced by approximately 50%.
Introduction machine
- Press-style head cutter
- Six-Blade Filleting Machine
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G-TRADING in KoreaBy linking the head cutter and fillet machine, we can establish an automated processing line.
- Target fish
- Norwegian mackerel: 800g
- Processing method
- fillet
By connecting the head cutter and fillet machine, we can establish an automated processing line. This has been greatly appreciated for reducing labor costs, increasing efficiency, and shortening processing time. Moreover, it has led to the acquisition of new projects.
- Processing time reduced by approximately 66%.
- 15% new increase due to automation
Introduction machine
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